Cinnamon Butternut Log

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 300 ml thickened cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon, plus 2 teaspoons extra
• 2 teaspoons caster sugar, plus 2 teaspoons extra
• 1 (250 g) packet arnott's butternut snap cookies

Recipe

• 1 place the cream, vanilla, cinnamon and sugar in a bowl and beat until stiff peaks form.
• 2 use half the cream mixture to sandwich together the biscuits and arrange standing side-by-side on a baking tray lined with non-stick baking paper to form a log.
• 3 carefully spread remaining cream mixture over entire surface of log. (roll in non-stick baking paper and refrigerate for 6 hours or overnight until set -- this step is optional, i don't bother with the baking paper just whack straight in the fridge as is.).
• 4 combine extra cinnamon and sugar and scatter over a piece of non-stick baking paper. carefully unroll the log and place on the cinnamon mixture. using the paper to help, roll the log back and forth to coat evenly. (to save time & trouble, you could just scatter the mixture over the top before serving, then you won't need as much.).
• 5 slice log diagonally to serve.