Ingredients
- 1/2 cup butter, room temperature
- 3 3/4 cups powdered sugar, sifted
- 3 -4 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Recipe
- 1 place butter in large bowl.
- 2 beat on low 30 seconds.
- 3 add sugar about a cup at a time, beating on low between each addition.
- 4 add 3 tablespoons milk, vanilla and cinnamon.
- 5 beat on medium 1 minute.
- 6 blend in up to 1 tablespoons of milk if frosting is too thick.
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