Ingredients
- Servings: 10
- 1/2 lb butter, softened
- 1/2 lb icing sugar
- 3 tablespoons cinnamon
Recipe
- 1 sift the icing sugar and cinnamon and mix well.
- 2 mix with the butter with an electric mixer until well blended and fluffy.
- 3 if not using immediately, store in refrigerator.
- 4 best served at room temperature.
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