Cinnamon Bread Pudding

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 8 cups leftover hot rolls or 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread
• 2 cups milk
• 4 large eggs
• 3/4 cup sugar
• 1/3 cup packed brown sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1 cup finely chopped pecans

Recipe

• 1 place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
• 2 in a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
• 3 stir in pecans.
• 4 cover and cook on low for 3 hours.
• 5 seerve with lemon sauce or whipped topping.