Chocolate Chip Chili Cookies
Total Time: 33 mins
Preparation Time: 15 mins
Cook Time: 18 mins
Ingredients
- Servings: 34
- 175 g butter
- 3/4 cup demerara sugar
- 1/4 cup caster sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 3/4 cups flour
- 1/4 cup cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 250 g chocolate chips
- 1/2 cup icing sugar
- 1 teaspoon ground cinnamon
Recipe
- 1 cream the butter and sugars.
- 2 beat in the egg and vanilla essence.
- 3 sift flour, cocoa, cinnamon, chili, ginger and baking soda into the creamed mixture, and mix.
- 4 fold through the chocolate bits.
- 5 take approximately a tablespoon of the mix and form it into a ball and then press down with fork, place on baking tray leaving a little room for spreading.
- 6 bake for 15- 18 minutes at 350f allow to cool slightly.
- 7 sift the icing sugar and cinnamon into a bowl and toss the biscuits in the mixture one at a time and then put on a wire rack to cool.
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