Chicken With Raspberry Salsa

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 (16 ounce) jar salsa, hot
• 1 (10 ounce) jar raspberry preserves

Recipe

• 1 in a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
• 2 coat the chicken pieces well with the mixture.
• 3 in a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
• 4 mix the salsa and preserves together in a bowl to blend.
• 5 add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.