Chicken And Sweet Potato Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs chicken breasts, skinless, boneless, and preferably organic, cut into 1-inch chunks
• 3 sweet potatoes, peeled and cubed
• 1 yukon gold potato, peeled and cubed
• 2 carrots, medium sized, peeled, and cut into 1/2-inch slices
• 1 (28 ounce) can whole tomatoes, undrained
• 1 teaspoon salt (to taste)
• 2 teaspoons paprika (to taste)
• 1 teaspoon celery seed
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg, ground
• 1 1/2-2 cups chicken stock, homemade or high end organic (we like swanson's and pacifica)
• 1/4 cup basil, fresh and chopped

Recipe

• 1 combine chicken, potatoes, carrots, tomatoes and juice, salt, paprika, celery seeds, pepper, cinnamon, nutmeg, and broth in a large dutch oven; cook at 275 for about an hour and a half.
• 2 remove dutch oven from stove and finish cooking on stove top, cooking over medium until potatoes done and mixture has a stew like consistency; garnish with fresh basil and serve!