Buttermilk Gingerbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon clove
• 1 1/2 teaspoons baking soda
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/3 cup molasses
• 1/2 cup buttermilk

Recipe

• 1 combine first 5 ingredients in a bowl.
• 2 cream butter and sugar together. stir in egg.
• 3 add molasses and buttermilk and mix until well combined.
• 4 add dry ingredients to the molasses mixture and stir until just smooth.
• 5 bake in a greased 8x8 pan for 25 minutes at 325°f bread is done when tester comes out clean or with a little bit of crumb.