Bread Pudding

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups bread, torn into pieces and stale
• 2 cups milk, scalded and still hot
• 2 tablespoons butter
• 3 eggs
• 3/4 cup sugar
• 2 cups cold milk
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon

Recipe

• 1 mix together stale bread pieces, hot milk and butter.
• 2 set aside until cool.
• 3 heat oven to 350.
• 4 beat eggs well, add sugar and milk and stir.
• 5 stir in spices if desired.
• 6 mix cold bread mixture with egg mixture.
• 7 pour into buttered casserole.
• 8 bake 30 minutes until pudding has set and is turning golden brown.
• 9 serve warm.