Bread Pudding With Blueberries

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 5 cups dry bread, cubed
• 1 cup fat-free half-and-half
• 4 eggs
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1 dash salt
• 1/4 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 cup blueberries
• 1/4 cup cinnamon sugar (optional)

Recipe

• 1 with a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
• 2 add bread cubes and stir until well coated.
• 3 fold in blueberries.
• 4 pour mixture into a greased 8x8 pan.
• 5 sprinkle 1/4 cup cinnamon sugar evenly over the top.
• 6 bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (for firmer consistency, baking time may be a little longer).
• 7 serve with cinnamon syrup or vanilla sauce.