Banana Pineapple Nut Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups chopped pecans
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 3 eggs
• 1 cup vegetable oil
• 2 cups mashed bananas
• 1 (8 ounce) can crushed pineapple (drained)

Recipe

• 1 combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
• 2 in another bowl, mix vanilla, eggs, oil, bananas and pineapple.
• 3 after blending, add liquid mixture to dry mixture and stir until well blended.
• 4 pour into two greased and floured loaf pans.
• 5 bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
• 6 cool in pans on wire rack for 10 minutes before removing.
• 7 continue to cool on wire rack.
• 8 (cooking time does not include cooling time).
• 9 store in airtight container or plastic wrap.