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Sunday, February 22, 2015

Arroz De Coco E Papaia (angola)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 cup rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups coconut milk
  • 1/4 cup water
  • 1 papaya, peeled, de-seeded and finely diced

Recipe

  • 1 thin the coconut milk with the water.
  • 2 add the rice, salt and cinnamon.
  • 3 bring to a boil, then cover and reduce heat. simmer for 20 minutes or until the rice is done.
  • 4 fluff the rice with a fork and let stand covered for 10 minutes.
  • 5 meanwhile, cut and seed the papaya, then finely dice it. mash half of the dice and keep the other half as-is.
  • 6 put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.

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