Amish Brown Sugar Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 unbaked 8-inch pie shell
• 1 cup brown sugar
• 3 tablespoons all-purpose flour
• 1 pinch salt
• 1 (12 ounce) can evaporated milk
• 2 1/2 tablespoons butter
• ground cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 in the pie shell, place the brown sugar, flour and salt.
• 3 mix with your fingers.
• 4 pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
• 5 dot with butter, and sprinkle with cinnamon, liberally, over all.
• 6 bake for 50 minutes, or until the filling just bubbles up in the middle.
• 7 the filling will never completely set, but that's the way it's supposed to be.
• 8 this pie is better eaten at room temperature.
• 9 if you refrigerate leftovers, reheat them in the oven before serving.
• 10 note: recipe can be doubled and prepared in a 10-inch pie shell.
• 11 for that size, bake 1 hour and 20 minutes.