Overnight Coconut Pecan Steel Cut Oats

Ingredients

• Servings: 1
• 1/3 cup steel cut oats
• 1 tablespoon unsweetened shredded coconut
• 1 tablespoon crushed pecans
• 1/2 teaspoon brown sugar
• 1/8 teaspoon ground cinnamon
• 1/3 cup milk
• 1 tablespoon milk

Recipe

Preparation Time: 10 mins Ready Time: 8 hrs 10 mins


• mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. cover and refrigerate for 8 hours or overnight. stir 1 tablespoon milk into oat mixture before serving.