red hot liqueur

Ingredients

• Servings: 2.5
• 1 cup cinnamon red hot candies
• 2 cups

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• pour red hot candies into a resealable plastic bag. crush candies with a mallet or rolling pin. transfer crushed candies to a food processor and pulse until candies form a fine powder.
• stir candy powder and together in a bowl. cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.
• pour mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. pour into a bottle and seal.