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Thursday, October 22, 2015

lion house wassail

Ingredients

  • Servings: 36
  • 2 1/4 cups white sugar
  • 4 cups water
  • 2 cinnamon sticks
  • 1 slice fresh ginger root
  • 4 cups orange juice
  • 2 cups lemon juice
  • 8 cups apple juice
  • 8 whole allspice berries
  • 1 tablespoon whole cloves

Recipe

  • in a large saucepan, combine sugar and water. boil for 5 minutes. remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. cover and let stand in warm place for 1 hour.
  • strain liquid into a large pot. just before serving, add juices and and quickly bring to boil. remove from heat and serve.

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