Chili Lime Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 1/2 inch thick
• 1/4 cup lime juice
• 2 tablespoons chili powder
• 1 tablespoon olive oil
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon bottled hot pepper sauce
• 1/4 teaspoon salt
• 1 garlic clove, minced

Recipe

• 1 place the lamb chops in a plastic bag or bowl.
• 2 for the marinade, in a small bowl, stir together the lime juice, chili powder, olive oil, cumin, cinnamon, hot pepper sauce, salt and garlic.
• 3 pour over the chops, turning to coat well. label and freeze at this point if you are doing oamc. if not, allow to marinate for 4-24 hours before broiling.
• 4 preheat broiler.
• 5 place chops on the unheated rack of a broiler pan broil for 6-8 minutes (3-4 minutes on each side) or until done and juices run clear.