Chewy Gingersnaps Sparkle Cookies
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 1/2 cups butter
- 2 cups sugar
- 2 eggs
- 1 cup molasses
- 1 teaspoon vanilla
- 4 1/2 cups flour
- 4 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
Recipe
- 1 in a large bowl, cream butter and sugar together using a hand mixer. add other wet ingredients and mix.
- 2 add dry ingredients and mix. dough should be easy to handle and not sticky. add a little more flour if necessary. the dough should not be dry.
- 3 shape dough into one inch balls and roll in sugar.
- 4 bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. remove immediately from cookie sheet onto cooling rack. enjoy!
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