Cherry-raisin Loaf

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 cup milk (warm)
• 3 tablespoons butter (softened)
• 1 tablespoon brown sugar
• 1 egg
• 1 teaspoon salt
• 1 teaspoon cinnamon (can add more if you like)
• 1 1/2 teaspoons dried yeast
• 3 cups bread flour (strong flour)
• 1/2 cup raisins (or sultanas)
• 1/2 cup glace cherries (halved)

Recipe

• 1 put the ingredients into your bread machine in the order recommended by the manufacturer. (mine is wet first then dry).
• 2 add the raisins and cherries at the beep.
• 3 choose the full cycle (3 hours) or you can use the sweet bread cycle which doesn't chop up the raisins so much. i prefer a light crust but you can make it as dark as you like.
• 4 makes a 1 1/2 pound (750g) loaf.
• 5 this is great toasted for breakfast with butter.