Cherry, Pear & Chocolate Strudels

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 500 g ripe pears, peeled cored and thinly sliced
• 1 tablespoon brown sugar
• 1 pinch ground cinnamon
• 8 sheets phyllo pastry
• cooking spray
• 1 cup fresh cherries (can use frozen thawed cherries)
• 2 tablespoons nutella
• 2 tablespoons sliced almonds
• icing sugar, to dust
• 4 scoops low-fat vanilla ice cream, to serve

Recipe

• 1 preheat oven to 2ooc/180c fan forced. line 2 baking trays with baking paper. place pear, sugar and cinnamon in a medium bowl, toss to coat.
• 2 for each strudel, place 2 sheets of pastry on a flat surface; spray with cooking oil. arrange 1 quarter of the pear mixture in centre of pastry. top with 1 quarter of spread. fold long sides of pastry, then roll from one short ende to enclose and form a parcel. repeat with remaining parcels.
• 3 place parcels on prepared trays; spray tops with oil. sprinkle with almonds. bake for 12-15 minutes or until golden brown. dust with icing sugar; serve with icecream.