Cherry-honey Relish

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• 1 (16 ounce) can pitted sour cherries in syrup (undrained)
• 3/4-1 cup pecans (coarsely chopped)
• 1 dash salt
• 1/2 cup raisins
• 1/2 cup honey
• 1/4-1/2 cup brown sugar (firmly packed)
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch
• 1 tablespoon water

Recipe

• 1 bring first 8 ingredients to a boil over medium heat. reduce to a simmer, stirring occasionally ~ simmer for about 10 minutes.
• 2 combine cornstarch and water, stirring until smooth.
• 3 add cornstarch mixture to cherry mixture, bring all ingredients back up to a boil for about 1-2 minutes.
• 4 cool ~ store in refrigerator for up to 2 weeks. serve with roast lamb, turkey, chicken, or ham.