Cherry-cream Crumble Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 2 (15 ounce) cans tart cherries, pitted & drained
• 1 cup sour cream
• 1 egg, beaten
• 1/4 teaspoon almond extract
• 1 (9 inch) unbaked pastry shells
• 1/2 cup quick-cooking oats
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter, cold
• 1/2 cup pecans, chopped

Recipe

• 1 in a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
• 2 spoon into the pastry shell.
• 3 bake at 400 for 20 minutes.
• 4 for topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
• 5 stir in pecans.
• 6 sprinkle over filling.
• 7 cover edges of crust to prevent overbrowning.
• 8 bake for 25-30 minutes or until topping is lightly browned.
• 9 cool on a wire rack for 1 hour.
• 10 store in the refrigerator.