Cherry-cranberry Chutney

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup brown sugar
• 1 cup raisins (golden or regular)
• 1 cup fresh cranberries
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/3 cup vinegar
• 1 (21 ounce) can cherry pie filling
• 1 orange, whole

Recipe

• 1 wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
• 2 place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
• 3 mix the ingredients well.
• 4 bring to boil over medium to medium-high heat.
• 5 reduce heat and simmer for 20 minutes or until cranberries pop.
• 6 cool, then chill in the refrigerator until ready to serve.