Cherry-cinnamon Crisps

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls, pillsbury (or 1 can pillsbury crescent recipe creations refrigerated flaky dough sheet)
• 1/3 cup dried cherries, chopped
• 1/4 cup butter, melted (or margarine)
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 heat oven to 375°f grease 2 cookie sheets with shortening, or spray with cooking spray.
• 2 if using crescent rolls: unroll dough; separate into 2 rectangles, about 7x6 inches each. press perforations to seal. if using dough sheet: unroll dough; cut into 2 rectangles, about 7x6-inches each.
• 3 sprinkle cherries evenly over dough, pressing into dough. brush rectangles with half of the butter. in small bowl, mix sugar and cinnamon. sprinkle half of sugar mixture evenly over dough.
• 4 starting with one short side of each rectangle, roll up; pinch edge to seal. with serrated knife, cut each roll into 3 slices. place each slice, cut side down, between 2 sheets of plastic wrap or waxed paper; roll or press each into 5-inch round. remove plastic wrap; place 2 inches apart on cookie sheets.
• 5 brush rounds with remaining butter; sprinkle with remaining sugar mixture. cover rounds with plastic wrap or waxed paper; press or roll sugar mixture into dough.
• 6 bake 14 to 16 minutes or until golden brown. immediately remove from cookie sheets. serve warm or cool.