Ingredients
- Servings: 8
- 15 ounces cherry pie filling
- 1/2 cup champagne
- 1/2 cup fresh-squeezed orange juice
- 1/3 cup pineapple preserves
- 1/4 cup honey
- 2 tablespoons fresh-squeezed lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon mustard powder
- 1 pinch cinnamon
- 1 pinch ground cloves
Recipe
- 1 mix together all ingredients and cook over the stove on low heat for 15 minutes.
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