Change Of Pace Breakfast Or Dessert

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup fresh squeezed orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts
• 24 pitted prunes

Recipe

• 1 combine orange and lemon juice, lemon zest, cinnamon and honey in a medium sized sauce pan.
• 2 bring to a simmer on high heat and then add the prunes.
• 3 turn the heat to as low as possible and cover, simmering gently for ten minutes; no more than that.
• 4 dont let prunes get soggy; reduce simmer time if they start to.
• 5 add chopped walnuts (if using) and simmer for 2 more minutes.
• 6 remove prunes with a slotted spoon and then turn the heat to medium high reducing the sauce in the pan to about half.
• 7 pour the syrup over the prunes and serve chilled or warm.