Chai

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups water
• 2 individual tea bags
• 1 cinnamon stick
• 6 cardamom seeds, crushed
• 1 whole clove
• 1/2 teaspoon ginger
• 2 1/2 cups milk
• 1/3 cup sugar
• whipped cream
• cinnamon

Recipe

• 1 in a small saucepan, combine water, tea bags, cinnamon stick, cardamom, clove and ginger.
• 2 bring to a boil. reduce heat; cover and simmer for 5 minutes.
• 3 stir in milk; return to a boil for 1 minute. strain; discard tea bags and spices.
• 4 stir in sugar until dissolved. ladle into mugs.
• 5 garnish with whipped cream and cinnamon.