Caramel Apple Quesadillas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 (12 ounce) packages stouffer's frozen harvest apples, prepared according to package directions, kept hot
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter
• 10 (6 inch) flour tortillas
• 1 (8 ounce) jar caramel ice cream topping

Recipe

• 1 cimbine sugar and cinnamon in small bowl.
• 2 melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden.
• 3 sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
• 4 place tortilla; uncooked side up on cutting board; top with escalloped apples.
• 5 fold over; cut in half.
• 6 place on serving plate.
• 7 drizzle with caramel topping; top with whipped cream and almonds, if desired.