Caramel Apple Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon cinnamon sugar
• 1 lemon wedge
• 1 1/2 cups apple cider
• 6 tablespoons caramel ice cream topping
• 1 (750 ml) bottle sparkling grape juice or 1 (750 ml) bottle sparkling apple cider, chilled
• 6 maraschino cherries

Recipe

• 1 spread cinnamon sugar onto a small plate or saucer. run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
• 2 combine apple cider and caramel topping in a measuring cup.
• 3 divide evenly among prepared glasses.
• 4 divide sparkling cider among glassses.
• 5 garnish with cherry.