Caramel Apple Crepes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup flour
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt
• nonstick cooking spray
• 1 cup packed brown sugar
• 1/2 cup butter
• 3/4 cup whipping cream (unwhipped)
• 1 tablespoon butter
• 1 1/2 cups tart apples, peeled, cored and very thinly sliced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup raisins
• 2 tablespoons apple brandy or 2 tablespoons rum
• 1/2 cup pecan pieces, toasted
• 1/4 cup powdered sugar
• vanilla ice cream

Recipe

• 1 place 1/4 cup raisins in small bowl and add 2 tablespoons of rum or brandy. set aside.
• 2 crepes:.
• 3 combine flour, milk, eggs, oil and salt; beat until smooth and lump free.
• 4 heat a small skillet or crepe pan, spray with non-stick oil and remove from heat.
• 5 spoon in 2 tbsp batter; tilt skillet to spread evenly.
• 6 return to heat; brown on one side.
• 7 invert pan over paper towel to remove.
• 8 repeat with remaining batter.
• 9 apple filling:.
• 10 in a heavy small saucepan melt butter, add brown sugar; cook and stir over medium-high heat until sugar is dissolved and creamy. remove from heat. slowly and carefully stir in whipping cream (mixture will bubble up).
• 11 set aside.
• 12 toss apple slices with lemon juice, cinnamon and nutmeg.
• 13 melt butter in a medium skillet over medium heat. add apple slices; cook, uncovered, for 4 to 6 minutes until tender, stirring occasionally. add raisins and 1/4 of the caramel sauce.
• 14 top crepes (browned side down) with apple mixture and fold (browned side is now showing). place 2-3 crepes on individual serving dishes; top with pecans and dust with powdered sugar.
• 15 serve with ice cream with caramel sauce drizzled over top.