Caramel Apple Bread Pudding - Diabetic Friendly

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup splenda sugar substitute
• 1 teaspoon cinnamon
• 2 cups low-fat milk
• 1 cup egg substitute (equals 4 regular eggs)
• 1 tablespoon brown sugar
• 1 1/2 teaspoons vanilla extract
• 8 slices whole wheat bread (toasted and sliced corner to corner)
• 2 large apples (cored and diced)
• sugar-free caramel topping

Recipe

• 1 heat oven to 375 degrees. mix the sugar and cinnamon together. in a separate bowl whisk the milk, egg substitute, brown sugar, and vanilla. arrange one half of the toasted bread in the bottom of a baking dish then sprinkle with half of the cinnamon & sugar mixture and half of the diced apples. repeat with a second layer. pour the milk mixture over top. bake 40 - 50 minutes or until knife comes out clean. serve warm, drizzling caramel topping over top of each serving.