Caramel Apple Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 pillsbury refrigerated biscuits (southern style)
• 4 tablespoons butter, divided
• 1/2 cup rolled oats
• 1/2 cup sugar, divided
• 1/2 cup brown sugar, divided
• 2 granny smith apples, diced
• 1 teaspoon apple juice (or water)
• 1/2 teaspoon cornstarch

Recipe

• 1 bake biscuts according to package directions.
• 2 mix 2 tablespoons of butter, oats, and 1/4 of each.
• 3 sugar and place on top of biscuts. return to oven and bake for 3 minutes.
• 4 in a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. cook until apples are tender.
• 5 combine apple juice (or water) and cornstarch. add to apples and simmer until sauce thickens.
• 6 place biscuts on serving plates and spoon apples and caramel sauce on top. goes excellent with a nice scoop of vanilla ice cream! sometimes i add a teaspoon of cinnamon to the oat and butter mixture for a twist!