Caramel Apple Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter, plus
• 1 tablespoon cold unsalted butter, cut into 1 inch pieces
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1/4 teaspoon salt
• 6 apples
• 2 teaspoons lemon juice
• 1 teaspoon cinnamon

Recipe

• 1 grease a baking sheet or 9x9 baking pan with 1 tsp of butter.
• 2 peel and core the apples and slice. place the slices into a medium bowl. pour the lemon juice over the apples to prevent any extra browning.
• 3 in another medium bowl, combine the flour, sugars, salt, and cinnamon and mix well with a whisk. add the remaining butter pieces and combine well. i used my fingers to get them into pea sized pieces of dough.
• 4 spread the apples onto the baking pan or sheet. sprinkle the butter/flour mixture over the top of the apples.
• 5 bake at 375 degrees. for a gooey caramel topping, bake for about 20 minutes. for a crisper topping, bake for about 1 hour.
• 6 enjoy warm with vanilla ice cream or whipped cream.