Cappuccino Nog

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 eggs, slightly beaten
• 1/3 cup sugar
• 1 dash salt
• 2 1/2 cups milk
• 1 teaspoon vanilla
• 1 cup espresso coffee, hot
• 1/2 cup coffee liqueur or 1/2 cup brandy
• 1 cup whipping cream
• 1 tablespoon brown sugar, packed
• cinnamon

Recipe

• 1 stir together eggs, sugar, and salt in heavy dutch oven.
• 2 gradually add milk.
• 3 cook over low heat 15-20 minutes, stirring constantly, just until mixture coats spoon.
• 4 remove from heat.
• 5 stir in vanilla.
• 6 stir together coffee and liqueur.
• 7 gradually stir coffee mixture into egg mixture; keep warm.
• 8 just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high until stiff.
• 9 gently stir 2 cups of whipping cream into egg mixture.
• 10 pour into mugs.
• 11 top with dollops of remaining whipped cream.
• 12 sprinkle with cinnamon.
• 13 serve immediately.
• 14 immediately refrigerate any remaining nog.