Cappuccino Ice-cream Torte

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 2 pints vanilla ice cream, slightly softened
• 1/4 teaspoon ground cinnamon
• 15 chocolate wafer cookies, coarsely crushed
• 2 pints coffee ice cream, slightly softened
• 3/4 cup heavy whipping cream
• 1 tablespoon sugar
• ground cinnamon
• chocolate-covered coffee beans

Recipe

• 1 mix softened vanilla ice cream and cinnamon in a large bowl until blended.
• 2 spread evenly over the bottom of an 8-in. springform pan.
• 3 sprinkle with crushed cookies.
• 4 spoon coffee ice cream on top and press evenly with the back of the spoon.
• 5 cover and freeze at least 5 hours, or wrap airtight and freeze up to one month.
• 6 to serve:.
• 7 run a long thin knife around edge of pan to loosen torte.
• 8 place on a serving plate and remove sides of pan.
• 9 beat whipping cream until stiff with 1 tablespoons sugar (if using).
• 10 spoon whipped cream (or cool whip) into a zipper-type gallon size plastic bag. snip off a corner and pipe small dollops of cream around edge of torte.
• 11 sprinkle with cinnamon and decorate with coffee-bean candies if desired.