Cappuccino Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup butter (very soft)
• 1 1/4 cups brown sugar, lightly packed
• 1 teaspoon salt
• 3 tablespoons espresso powder
• 2 teaspoons vanilla
• 1 large egg
• 1/2 teaspoon baking soda
• 2 3/4 cups all-purpose flour
• 2 cups cappuccino chips or 2 cups chocolate chips
• 1 cup cinnamon baking chips
• 1 cup chocolate (chunks or chips) (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 place soft, partially melted butter in a large mixing bowl.
• 3 add the sugar, salt, espresso powder, and vanilla and stir well.
• 4 add the egg and stir well again.
• 5 add the baking soda and flour and mix until well blended.
• 6 stir in all the chips.
• 7 scoop out rounded tablespoons of dough onto lightly greased or parchment paper covered baking sheets.
• 8 bake for 10 to 14 minutes, until bottoms are lightly browned (tops should not darken).
• 9 remove from oven and let rest on pan for 5 minutes then slide onto a wire rack to cool completely.