Butter Mochi

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 32
• 1 (16 ounce) box mochiko sweet rice flour
• 2 -2 1/2 cups sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon (optional)
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can coconut milk
• 3 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 13x9x2" pan.
• 3 in a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well.
• 4 in a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.
• 5 make a well in the dry ingredient and incorporate the liquid ingredients.
• 6 stir in melted butter.
• 7 pour into pan, and tap pan to settle batter.
• 8 bake for 45-60 minutes until golden brown.
• 9 cool at least 2 hours before cutting.