Butter Kuchen

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 packets dry yeast
• 1/2 cup water
• 3/4 cup milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup butter
• 4 cups flour
• 3 eggs
• 1/2 cup butter
• 1 cup sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 sprinkle yeast over warm water.
• 2 set aside.
• 3 heat next 4 items until sugar dissolves and butter melts.
• 4 cool to lukewarm.
• 5 add dissolved yeast.
• 6 set aside.
• 7 in a large bowl add flour, eggs and yeast mixture.
• 8 stir until smooth and blended.
• 9 pour into a buttered 13 x 9 inch pan spreading dough even.
• 10 let rise in warm place 45 minutes.
• 11 mix rest of items well and sprinkle over top of dough.
• 12 bake at 375 degrees for 30 minutes or until top is golden and syrupy.