Ingredients
- Servings: 32
- 64 ounces cranberry juice
- 32 ounces apple juice
- 12 ounces frozen pineapple concentrate, thawed
- 12 ounces frozen lemonade concentrate, thawed
- 3 cinnamon sticks
- 1 quart water (optional)
Recipe
- 1 in a large saucepan combine juices, concentrates and cinnamon sticks. bring to a boil.
- 2 reduce heat; cover and simmer for 1 hour.
- 3 add water if desired. serve hot or cold
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