Breakfast Sausage-market Style

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 2 teaspoons sea salt
• 1/2 teaspoon ground sage
• 1/2 teaspoon black pepper
• 1 teaspoon cinnamon
• 1/4 cup warm water
• 1 teaspoon brown sugar
• 1 teaspoon maple syrup
• 1 tablespoon flour

Recipe

• 1 mix ground meat, spices and herbs in large bowl.
• 2 in warm water, add brown sugar and maple syrup, stir to mix well.
• 3 add to ground meat and mix well.
• 4 place in refrigerator for 30 minutes to chill.
• 5 form patties. can use a round egg mold and saucer to make uniform size.
• 6 fry in heavy skillet on medium heat. brown both sides.
• 7 pack each patties in plastic wrap and freeze.
• 8 reheat in pan and serve with egg scramble or dice and add to scramble.
• 9 options and/or substitions:.
• 10 1 samll onion, fine diced.
• 11 2 garlic cloves, minced.
• 12 2 tablespoons cilantro.
• 13 2 tablespoons fresh chives.
• 14 1/2 tsp dried basil.
• 15 1/2 tsp dried oregano.
• 16 1/2 tsp ground cayenne.