Breakfast Salad With Soft Boiled Egg

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 slices bread (i used sourdough)
• 2 tablespoons melted butter
• 1 -2 teaspoon cinnamon sugar
• 1 tablespoon apple cider vinegar
• 2 -3 tablespoons olive oil
• 1 tablespoon maple syrup
• 4 bacon, slices (cooked crisp and chopped or torn into pieces)
• 2 tablespoons chopped walnuts or 2 tablespoons pecans
• 2 eggs
• 4 cups chopped romaine lettuce

Recipe

• 1 for the cinnamon toast croutons, cut up bread into 1 inch chunks, and toss with melted butter and cinnamon in a bowl.
• 2 bake on a cookie sheet at 400 degrees until crispy, or you can oven broil them for about 2 minutes, then shake the pan to loosen croutons and broil for another 2 minutes, or until crispy. make sure to watch closely so they don't burn.
• 3 to make the vinaigrette, mix together apple cider vinegar, olive oil and maple syrup until blended.
• 4 for the soft boiled eggs, boil a saucepan of water then carefully add the eggs, and boil for for about 5-7 minutes, depending on how soft you want them. when done, rinse under cold water and peel carefully.
• 5 to assemble the salad, add 2 cups of lettuce into each bowl, then add the bacon, cinnamon toast croutons, nuts, vinaigrette and top with an egg.
• 6 serve right away and enjoy!