Breakfast Quinoa Bowl

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup skim milk
• 1 cup water
• 1 cup quinoa
• 2 cups frozen mixed berries, thawed if frozen
• 1/2 teaspoon ground cinnamon
• 1/3 cup chopped pecans, toasted
• 4 teaspoons honey

Recipe

• 1 rinse quinoa well in a sieve or colander.
• 2 roast the pecans in a 350f degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
• 3 combine milk, water and quinoa in a medium saucepan. bring to a boil over high heat. reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. turn off heat; let stand covered 5 minutes. stir in blackberries and cinnamon; transfer to four bowls and top with pecans. drizzle 1 teaspoon agave nectar over each serving.