Blintz Soufflé

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 dozen blintzes
• 6 large eggs
• 1 1/2 cups sour cream
• 1/4 cup sugar
• 1 tablespoon vanilla
• 1/4 cup butter, melted
• 1/4 teaspoon cinnamon

Recipe

• 1 coat blintzes on both sides with butter.
• 2 sprinkle with cinnamon.
• 3 place blintzes in buttered 9x13" pan, one inch apart so that blintzes and soufflé can be served.
• 4 in blender, combine eggs, sour cream, sugar, and vanilla.
• 5 pour over blintzes.
• 6 bake at 350f 40 minutes, until soufflé puffs up.