Berry Orange Oat Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup rolled oats
• 1 1/4 cups low-fat buttermilk
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 orange
• 1/2 cup sugar
• 1/4 cup canola oil
• 1 egg
• 1 cup fresh blueberries
• 1/2 cup dried cranberries (optional)

Recipe

• 1 preheat oven to 400º.
• 2 combine oats and buttermilk in a bowl and mix well.
• 3 mix the whole wheat flour, baking powder, baking soda and cinnamon together in another bowl.
• 4 grate the zest from the orange into another bowl.
• 5 squeeze enough juice from the orange to measure 1/2 cup and add to the orange zest.
• 6 whisk the sugar, oil, and egg into the orange juice mixture until mixed.
• 7 stir in the oats mixture.
• 8 add the flour mixture and mix until just moistened.
• 9 fold in the blueberries and cranberries.
• 10 spoon the batter into muffin cups sprayed with cooking spray.
• 11 bake for 15 minutes or until the muffins test done.