Berry Oatmeal Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup old fashioned oats, plus
• 1 1/2 tablespoons old fashioned oats, divided
• 1/2 cup brown sugar, packed plus
• 1 1/2 tablespoons brown sugar, packed, divided
• 1 cup blueberries (fresh or frozen)
• 1 1/2 cups flour, plus
• 1 tablespoon flour, divided
• 1 tablespoon baking powder
• 1/4-1/2 teaspoon cinnamon, ground
• 1 cup fat free raspberry yogurt
• 4 tablespoons butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Recipe

• 1 prepare muffin pan with cooking spray, or with paper baking cups. preheat oven to 400º.
• 2 combine 1 1/2 tbsps. oats and 1 1/2 tbsps. brown sugar in a small bowl, and set aside.
• 3 in another small bowl, gently toss blueberries with 1 tablespoons flour. set aside.
• 4 in a large bowl, combine remaining oats, sugar, flour, baking powder, and cinnamon.
• 5 in a medium bowl, combine yogurt, butter, egg, and vanilla.
• 6 gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
• 7 gently fold in blueberries.
• 8 fill muffin cups almost to top.
• 9 sprinkle reserved oats and brown sugar over muffins.
• 10 bake 18 to 20 minutes, or until golden brown.