Berry Crumble

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 3 cups oats
• 1/2 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 cup chopped pecans
• 1 cup dark brown sugar
• 1 cup granulated sugar, divided
• 2 teaspoons cinnamon
• zest of two orange, divided
• 1 cup unsalted butter, cut into small pieces
• 5 cups frozen raspberries (or blackberries)
• 2 cups frozen blueberries

Recipe

• 1 preheat oven to 400 degrees f. in a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange. add butter and gently press with fingers to incorporate into mixture; set aside.
• 2 place berries in a 12-inch skillet. sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss. scatter oat mixture over berries. transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.