Avocanana Bread

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1/3 cup old-fashioned oats
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 ripe avocado, seeded
• 1/4 cup canola oil
• 1 cup packed domino brown sugar
• 2 eggs
• 2 very ripe bananas
• 1/2 cup chopped walnuts
• 1/4 cup buttermilk

Recipe

• 1 line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.
• 2 preheat oven to 350 degrees f.
• 3 combine dry ingredients: oats, flour, baking powder, baking soda, salt and cinnamon. set aside.
• 4 scoop the avocado into a large bowl and mash lightly.
• 5 add oil and brown sugar to the avocado. cream together using an electric mixer, until light and creamy.
• 6 add eggs, one at a time, beating well after each addition.
• 7 stir in bananas, then walnuts and dry ingredients.
• 8 stir in buttermilk and beat just until buttermilk is incorporated.
• 9 pour into prepared loaf pan and bake in preheated oven for 1 hour and 10 minutes. avocanana bread is quite moist and may not pass the "toothpick" test at this point. if you prefer a drier bread, bake a little longer.