Avocado Nut Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/8 teaspoon cinnamon
• 1 teaspoon salt
• 3 eggs
• 1 cup mashed hass avocado
• 3/4 cup vegetable oil
• 3 teaspoons vanilla
• 1 1/2 cups chopped walnuts (or chopped pecans)

Recipe

• 1 heat oven to 350°f
• 2 lightly butter/grease two 9" x 5" loaf pans.
• 3 combine sugar, eggs, vanilla, beat well, add avocado and oil.
• 4 blend until smooth.
• 5 gradually add sifted dry ingredients.
• 6 beat at medium speed until smooth (mixture may be quite thick; you may add 1/2 cup water or so to thin out a bit, but mixture should still be thick).
• 7 add chopped nuts last, stir in to mix well.
• 8 pour mixture into the two greased loaf pans and bake.
• 9 for 50-60 minutes or until wooden pick inserted in center comes out clean.
• 10 cool on wire racks for 10 minutes, then remove from pans.
• 11 cool thoroughly before slicing.