Apricot And Cinnamon Kasha

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large red onion, chopped
• 1 cup whole dried kasha
• 1 1/2 teaspoons ground cinnamon
• 2 1/2 cups chicken broth or 2 1/2 cups vegetable broth
• 1/2 cup dried apricot, coarsely chopped
• salt

Recipe

• 1 heat oil in a large skillet over medium high heat. add onion, kasha, and cinnamon; sautã© until onion starts to soften, about 3 minutes.
• 2 add broth and apricots; heat to boiling.
• 3 reduce heat and simmer, mostly covered, until kasha is softened, about 10 minutes.
• 4 taste and adjust salt if needed.