Apricot Almond Breakfast Cookie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 large eggs, beaten
• 1/2 cup honey
• 1/4 cup butter, softened
• 1 cup carrot, grated
• 1 teaspoon vanilla
• 1/2 cup almonds, toasted and chopped
• 1/2 cup dried apricot, chopped
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 2 cups rolled oats
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 tablespoons wheat germ

Recipe

• 1 cream together the eggs, butter, vanilla and honey. add in the shredded carrots and stir. in a separate bowl combine flour, oatmeal, baking soda, cinnamon, nutmeg and wheat germ. combine wet ingredients with dry. add in almonds and apricots. scoop 1/4 cup of batter per cookie onto a cookie sheet or stone and flatten a bit. bake for 15 minutes at 350*, let cookies sit on pan for a minute or two and then cool on a wire rack.